JohannaNilsson

30 June 2017

No Comments

Pop-up Restaurant Now Opening Summer 2020

We are so excited and proud to share that we are opening our very own little restaurant this summer.

We will serve an all ecological menu grown in our immediate surroundings or fish/seafood fished by Johanna’s father Lennart, and all prepared with love and real care.

It will be ice cream made from delicious summer berries and pies that are just so so good. And lasagna, spring salads, cheese and fruit tray, and so much much more!

We also have license to serve beer, wine and drinks. This summer is going to be amazing!

Open for both hotel guests and all other guests. Soooo lovely!

Follow us on Instagram and Facebook for more updates on this! Also, here’s a little preview with on our menus that all will be illustrations. Hugs Johanna