JohannaNilsson

14 June 2019

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Restaurant opening

I  am so excited and proud to share that I am opening my very own little restaurant. I will serve an all ecological menu grown in my immediate surroundings or fish/seafood fished by my father and all prepared with love and real care. It will be ice cream made from delicious summer berries and pies that are just so so good. And lasagna, spring salads, cheese and fruit tray, and so much much more! We also have license to serve beer, wine and drinks. This summer is going to be amazing! Follow us on Instagram and Facebook for more updates on this! Also, here’s a little preview with on our menus that all will be illustrations. Hugs Johanna